OECD members - Access to clean fuels
Access to clean fuels and technologies for cooking (% of population)
Access to clean fuels and technologies for cooking (% of population) in OECD members was 98.02 as of 2020. Its highest value over the past 20 years was 98.02 in 2020, while its lowest value was 97.27 in 2000.
Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.
Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.
See also:
| Year | Value |
|---|---|
| 2000 | 97.27 |
| 2001 | 97.37 |
| 2002 | 97.49 |
| 2003 | 97.57 |
| 2004 | 97.64 |
| 2005 | 97.72 |
| 2006 | 97.75 |
| 2007 | 97.79 |
| 2008 | 97.82 |
| 2009 | 97.83 |
| 2010 | 97.84 |
| 2011 | 97.85 |
| 2012 | 97.84 |
| 2013 | 97.87 |
| 2014 | 97.89 |
| 2015 | 97.91 |
| 2016 | 97.96 |
| 2017 | 97.97 |
| 2018 | 97.99 |
| 2019 | 98.00 |
| 2020 | 98.02 |
Classification
Topic: Environment Indicators
Sub-Topic: Energy production & use
