Madagascar - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Madagascar was 44.93 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 83.07 in 1978 and a minimum value of 21.05 in 2008.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 81.90
1963 76.92
1964 77.61
1965 79.44
1966 79.27
1967 77.46
1968 81.10
1969 76.28
1970 78.88
1971 78.50
1972 80.78
1973 75.99
1974 69.24
1975 75.37
1976 73.87
1977 81.23
1978 83.07
1979 80.38
1980 79.89
1981 74.89
1982 76.36
1983 79.48
1984 82.89
1985 79.23
1990 72.90
1991 66.03
1992 68.22
1993 66.50
1994 78.31
1995 69.45
1996 58.02
1997 54.90
1998 42.81
1999 36.40
2000 38.56
2001 48.13
2002 61.45
2003 53.36
2004 37.33
2005 32.04
2006 34.70
2007 31.49
2008 21.05
2009 28.84
2010 26.71
2011 33.22
2012 32.86
2013 25.68
2014 25.08
2015 30.11
2016 39.15
2017 44.91
2018 42.79
2019 36.49
2020 44.93

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports