Lesotho - Improved water source (% of population with access)

Improved water source (% of population with access) in Lesotho was 81.80 as of 2015. Its highest value over the past 25 years was 81.80 in 2015, while its lowest value was 77.40 in 1990.

Definition: Access to an improved water source refers to the percentage of the population using an improved drinking water source. The improved drinking water source includes piped water on premises (piped household water connection located inside the user’s dwelling, plot or yard), and other improved drinking water sources (public taps or standpipes, tube wells or boreholes, protected dug wells, protected springs, and rainwater collection).

Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply and Sanitation (http://www.wssinfo.org/).

See also:

Year Value
1990 77.40
1991 77.50
1992 77.60
1993 77.70
1994 77.80
1995 78.00
1996 78.20
1997 78.40
1998 78.60
1999 78.80
2000 79.00
2001 79.10
2002 79.30
2003 79.50
2004 79.70
2005 79.90
2006 80.10
2007 80.30
2008 80.50
2009 80.70
2010 80.80
2011 81.00
2012 81.20
2013 81.40
2014 81.60
2015 81.80

Development Relevance: Water is considered to be the most important resource for sustaining ecosystems, which provide life-supporting services for people, animals, and plants. Global access to safe water and proper hygiene education can reduce illness and death from disease, leading to improved health, poverty reduction, and socio-economic development. However, many countries are challenged to provide these basic necessities to their populations, leaving people at risk for water, sanitation, and hygiene (WASH)-related diseases. Because contaminated water is a major cause of illness and death, water quality is a determining factor in human poverty, education, and economic opportunities. Lack of access to adequate water contributes to deaths and illness, especially in children. Water based disease transmission by drinking contaminated water is responsible for significant outbreaks of diseases such as cholera and typhoid and include diarrhea, viral hepatitis A, cholera, dysentery and dracunculiasis (Guineaworm disease). Improvement of access to clean drinking water is a crucial element in the reduction of under-five mortality and morbidity. Women and children spend millions of hours each year fetching water. The chore diverts their time from other important activities (for example attending school, caring for children, participating in the economy). When water is not available on premises and has to be collected, women and girls are almost two and a half times more likely than men and boys to be the main water carriers for their families. Many international organizations use access to safe drinking water and hygienic sanitation facilities as a measure for progress in the fight against poverty, disease, and death. Access to safe drinking water is also considered to be a human right, not a privilege, for every man, woman, and child. Economic benefits of improved drinking water include higher economic productivity, more education, and health-care savings.

Limitations and Exceptions: Please note that the data for this indicator have not been updated since 2015. The WHO/UNICEF Joint Monitoring Programme for Water Supply and Sanitation has introduced updated water and sanitation indicators. For the most recent data on water access, please see the following indicators: People using safely managed drinking water services (% of population) (SH.H2O.SMDW.ZS) and People using basic drinking water services (% of population) (SH.H2O.BASW.ZS). The data on access to an improved water source measure the percentage of the population with ready access to water for domestic purposes. Access to drinking water from an improved source does not ensure that the water is safe or adequate, as these characteristics are not tested at the time of survey. But improved drinking water technologies are more likely than those characterized as unimproved to provide safe drinking water and to prevent contact with human excreta. While information on access to an improved water source is widely used, it is extremely subjective, and such terms as safe, improved, adequate, and reasonable may have different meanings in different countries despite official WHO definitions (see Definitions). Even in high-income countries treated water may not always be safe to drink. Access to an improved water source is equated with connection to a supply system; it does not take into account variations in the quality and cost (broadly defined) of the service.

Statistical Concept and Methodology: The data are derived by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on national censuses and nationally representative household surveys. The coverage rates for water and sanitation are based on information from service users on the facilities their households actually use rather than on information from service providers, which may include nonfunctioning systems. WHO/UNICEF define an improved drinking-water source as one that, by nature of its construction or through active intervention, is protected from outside contamination, in particular from contamination with fecal matter. Improved water sources include piped water into dwelling, plot or yard; piped water into neighbor's plot; public tap/standpipe; tube well/borehole; protected dug well; protected spring; and rainwater.

Aggregation method: Weighted average

Periodicity: Annual


Topic: Health Indicators

Sub-Topic: Disease prevention