Kyrgyz Republic - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Kyrgyz Republic was 18.20 as of 2021. As the graph below shows, over the past 26 years this indicator reached a maximum value of 28.39 in 1996 and a minimum value of 8.82 in 2003.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1995 22.81
1996 28.39
1998 18.63
1999 15.82
2000 10.40
2001 9.99
2002 11.40
2003 8.82
2004 11.05
2005 11.72
2006 13.20
2007 17.03
2008 11.02
2009 13.16
2010 14.54
2011 11.70
2012 15.05
2013 14.93
2014 26.36
2015 9.85
2016 10.16
2017 12.04
2018 10.67
2019 12.82
2020 13.03
2021 18.20

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports