Kenya - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Kenya was 47.52 as of 2021. As the graph below shows, over the past 45 years this indicator reached a maximum value of 70.32 in 1986 and a minimum value of 31.65 in 2002.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1976 52.38
1977 66.15
1978 59.55
1979 56.53
1980 43.85
1981 45.94
1982 51.40
1983 59.43
1984 63.24
1985 63.58
1986 70.32
1987 63.31
1990 49.16
1991 52.22
1992 43.57
1993 52.68
1994 56.41
1995 56.06
1996 56.59
1997 55.44
1998 58.38
1999 58.19
2000 59.01
2001 59.49
2002 31.65
2003 42.44
2004 51.89
2005 37.64
2006 42.58
2007 42.75
2008 44.15
2009 43.72
2010 46.89
2013 45.48
2015 43.49
2016 44.86
2017 51.31
2018 51.22
2019 43.72
2020 48.22
2021 47.52

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports