Jamaica - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Jamaica was 31.39 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 50.13 in 1963 and a minimum value of 12.83 in 1981.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 42.78
1963 50.13
1972 25.33
1973 24.31
1974 19.48
1975 28.30
1976 21.18
1977 20.26
1978 18.63
1979 16.87
1980 13.71
1981 12.83
1982 18.44
1983 22.76
1984 19.33
1985 26.06
1986 27.98
1987 26.62
1991 22.50
1992 23.54
1993 25.39
1994 21.18
1995 22.33
1996 24.13
1997 23.69
1998 24.39
1999 24.24
2000 22.64
2001 22.79
2002 23.03
2003 23.15
2004 22.63
2005 17.49
2006 16.82
2007 15.70
2008 14.73
2009 27.07
2010 24.54
2011 22.00
2012 22.26
2013 21.29
2014 22.09
2015 18.49
2016 27.86
2017 27.08
2018 17.27
2019 22.97
2020 31.39

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports