Iraq - Fertilizer consumption (% of fertilizer production)

Fertilizer consumption (% of fertilizer production) in Iraq was 215.11 as of 2018. Its highest value over the past 48 years was 1,604.00 in 1982, while its lowest value was 24.73 in 1989.

Definition: Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. For the purpose of data dissemination, FAO has adopted the concept of a calendar year (January to December). Some countries compile fertilizer data on a calendar year basis, while others are on a split-year basis.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1970 283.33
1971 189.62
1972 86.53
1973 101.94
1974 102.51
1975 134.57
1976 169.75
1977 43.20
1978 35.37
1979 26.36
1980 26.00
1982 1,604.00
1983 45.78
1984 66.15
1985 49.08
1986 51.30
1987 54.78
1988 30.83
1989 24.73
1990 46.10
1991 107.76
1992 100.00
1993 112.99
1994 124.68
1995 108.41
1996 109.05
1997 109.78
1998 117.94
1999 118.32
2000 113.17
2001 96.48
2002 98.71
2003 191.17
2004 93.82
2005 133.90
2006 133.29
2007 145.96
2008 133.36
2009 155.58
2010 141.99
2011 130.53
2012 169.93
2013 142.28
2014 189.90
2015 230.67
2016 123.03
2017 215.11
2018 215.11

Development Relevance: Factors such as the green revolution, has led to impressive progress in increasing crop yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth. Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects. In many developed countries, excessive nitrogen fertilizer applications have sometime lead to pest problems by increasing the birth rate, longevity and overall fitness of certain agricultural pests, such as aphids. Further, excessive use of fertilizers emits significant quantities of greenhouse gas into the atmosphere. Over-fertilization of a vital nutrient can be detrimental, as "fertilizer burn" can occur when too much fertilizer is applied, resulting in drying out of the leaves and damage or even death of the plant. In many industrialized countries, overuse of fertilizers has resulted in contamination of surface water and groundwater. There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

Limitations and Exceptions: The FAO has revised the time series for fertilizer consumption and irrigation for 2002 onward. FAO collects fertilizer statistics for production, imports, exports, and consumption through the new FAO fertilizer resources questionnaire. In the previous release, the data were based on total consumption of fertilizers, but the data in the recent release are based on the nutrients in fertilizers. Some countries compile fertilizer data on a calendar year basis, while others compile on a crop year basis (July-June). Previous editions of this indicator, Fertilizer consumption (100 grams per hectare of arable land), reported data on a crop year basis, but this edition uses the calendar year, as adopted by the FAO. Caution should thus be used when comparing data over time. The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.

Statistical Concept and Methodology: Fertilizer consumption measures the quantity of plant nutrients, and is calculated as production plus imports minus exports. Because some chemical compounds used for fertilizers have other industrial applications, the consumption data may overstate the quantity available for crops. Fertilizer consumption as a share of production shows the agriculture sector's vulnerability to import and energy price fluctuation. Most fertilizers that are commonly used in agriculture contain the three basic plant nutrients - nitrogen, phosphorus, and potassium. Some fertilizers also contain certain "micronutrients," such as zinc and other metals that are necessary for plant growth. Materials that are applied to the land primarily to enhance soil characteristics (rather than as plant food) are commonly referred to as soil amendments. Fertilizers and soil amendments are largely derived from raw material, composts and other organic matter, and wastes, such as sewage sludge and certain industrial wastes. FAO defines arable land as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow; land abandoned as a result of shifting cultivation is excluded.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production