Iran - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Iran was 96.10 as of 2020. Its highest value over the past 20 years was 96.80 in 2011, while its lowest value was 93.20 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 93.20
2001 93.60
2002 94.30
2003 94.60
2004 95.10
2005 95.30
2006 95.80
2007 96.00
2008 96.10
2009 96.40
2010 96.50
2011 96.80
2012 96.70
2013 96.60
2014 96.70
2015 96.60
2016 96.70
2017 96.70
2018 96.50
2019 96.40
2020 96.10

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use