Indonesia - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in Indonesia was 14,772,100 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 16,118,240 in 2017 and a minimum value of 80,639 in 1960.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 80,639
1961 86,172
1962 89,263
1963 88,224
1964 93,148
1965 93,898
1966 104,339
1967 112,101
1968 104,175
1969 105,690
1970 108,706
1971 114,121
1972 118,952
1973 129,830
1974 136,244
1975 149,633
1976 156,744
1977 173,780
1978 189,266
1979 202,202
1980 225,296
1981 269,959
1982 273,541
1983 303,941
1984 330,764
1985 359,626
1986 411,552
1987 456,727
1988 499,597
1989 527,897
1990 599,824
1991 607,507
1992 645,368
1993 710,414
1994 703,522
1995 743,092
1996 881,098
1997 777,547
1998 747,007
1999 882,989
2000 993,727
2001 1,076,749
2002 1,137,151
2003 1,228,559
2004 1,468,612
2005 2,124,093
2006 2,479,247
2007 3,137,376
2008 3,854,944
2009 4,712,847
2010 6,277,925
2011 7,937,072
2012 9,599,765
2013 13,301,410
2014 14,375,290
2015 15,649,310
2016 16,002,320
2017 16,118,240
2018 14,772,100

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production