Consumption of iodized salt (% of households) - Country Ranking - Africa

Definition: Consumption of iodized salt refers to the percentage of households that use edible salt fortified with iodine.

Source: United Nations Children's Fund, State of the World's Children.

See also: Thematic map, Time series comparison

Find indicator:
Rank Country Value Year
1 Cabo Verde 97.20 2008
2 Kenya 94.60 2014
3 Zimbabwe 92.70 2011
4 Nigeria 92.60 2011
5 Egypt 92.50 2015
6 Burkina Faso 92.10 2010
7 Uganda 91.30 2016
8 South Africa 91.10 2016
8 Congo 91.10 2015
10 Liberia 91.00 2013
11 São Tomé and Principe 90.80 2014
12 Rwanda 90.50 2015
13 Eswatini 90.40 2014
14 Mali 90.30 2015
15 Gabon 89.50 2012
16 Burundi 89.40 2017
17 Zambia 88.40 2014
18 Eritrea 86.20 2010
19 Cameroon 86.00 2014
20 Ethiopia 85.60 2016
21 Sierra Leone 85.30 2017
22 Lesotho 85.00 2014
23 Benin 84.80 2018
24 Central African Republic 84.30 2012
25 Botswana 82.60 2008
26 Angola 82.40 2016
27 Dem. Rep. Congo 82.30 2014
28 Comoros 82.00 2012
29 Algeria 81.50 2013
30 Côte d'Ivoire 79.70 2016
31 Malawi 77.70 2016
32 Togo 77.00 2014
33 Chad 76.50 2015
34 Tanzania 76.00 2016
35 Namibia 73.60 2013
36 Guinea 72.60 2016
37 The Gambia 69.10 2013
37 Libya 69.10 2007
39 Madagascar 68.40 2009
40 Ghana 63.90 2015
41 Senegal 61.90 2017
42 Niger 59.40 2014
43 Equatorial Guinea 57.40 2000
44 Morocco 43.30 2006
45 Mozambique 42.50 2011
46 Sudan 34.40 2014
47 Guinea-Bissau 25.70 2014
48 Mauritania 7.60 2015
49 Somalia 6.90 2009
50 Djibouti 4.40 2006

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Statistical Concept and Methodology: Most of the data on consumption of iodized salt are derived from household surveys. For the data that are from household surveys, the year refers to the survey year.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Iodine deficiency is the single most important cause of preventable mental retardation, contributes significantly to the risk of stillbirth and miscarriage, and increases the incidence of infant mortality. A diet low in iodine is the main cause of iodine