Prevalence of underweight, weight for age, male (% of children under 5) - Country Ranking - Africa

Definition: Prevalence of underweight, male, is the percentage of boys under age 5 whose weight for age is more than two standard deviations below the median for the international reference population ages 0-59 months. The data are based on the WHO's new child growth standards released in 2006.

Source: World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.

See also: Thematic map, Time series comparison

Find indicator:
Rank Country Value Year
1 Eritrea 38.90 2010
2 Sudan 34.60 2014
3 Niger 33.40 2019
4 Chad 31.40 2019
5 Djibouti 31.10 2012
6 Burundi 29.00 2019
7 Madagascar 28.40 2018
8 Dem. Rep. Congo 25.80 2017
9 Somalia 24.00 2009
10 Ethiopia 23.00 2019
11 Nigeria 21.80 2020
12 Central African Republic 21.60 2019
13 Mauritania 21.20 2018
14 Angola 21.00 2015
15 Mali 20.20 2019
15 Guinea-Bissau 20.20 2019
17 Burkina Faso 18.30 2019
18 Benin 17.80 2018
19 Guinea 17.70 2018
20 Comoros 17.20 2012
21 Mozambique 16.70 2015
22 Senegal 16.10 2019
22 Togo 16.10 2017
24 Tanzania 15.70 2018
25 Namibia 15.00 2013
26 Sierra Leone 14.30 2019
27 Ghana 14.10 2017
28 Côte d'Ivoire 14.00 2016
29 Zambia 13.50 2018
30 Congo 13.30 2014
31 Libya 13.00 2014
32 The Gambia 12.80 2020
33 Kenya 12.40 2014
33 Botswana 12.40 2007
35 Cameroon 12.20 2018
36 Lesotho 12.00 2018
37 Liberia 11.40 2019
38 Uganda 11.30 2016
39 Zimbabwe 10.30 2019
40 Malawi 9.80 2019
41 Rwanda 9.00 2020
42 Gabon 8.00 2012
43 Egypt 7.70 2014
44 Eswatini 7.30 2014
45 South Africa 6.70 2017
46 São Tomé and Principe 6.20 2019
47 Equatorial Guinea 5.90 2011
48 Seychelles 4.10 2012
49 Algeria 2.90 2019
50 Morocco 2.60 2017
51 Tunisia 1.80 2018

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Aggregation method: Linear mixed-effect model estimates

Periodicity: Annual

General Comments: Undernourished children have lower resistance to infection and are more likely to die from common childhood ailments such as diarrheal diseases and respiratory infections. Frequent illness saps the nutritional status of those who survive, locking them int