Prevalence of underweight, weight for age, female (% of children under 5) - Country Ranking - Africa

Definition: Prevalence of underweight, female, is the percentage of girls under age 5 whose weight for age is more than two standard deviations below the median for the international reference population ages 0-59 months. The data are based on the WHO's new child growth standards released in 2006.

Source: World Health Organization, Global Database on Child Growth and Malnutrition. Country-level data are unadjusted data from national surveys, and thus may not be comparable across countries.

See also: Thematic map, Time series comparison

Find indicator:
Rank Country Value Year
1 Eritrea 39.90 2010
2 Sudan 31.50 2014
3 Niger 29.30 2019
4 Djibouti 28.70 2012
5 Chad 26.90 2019
6 Burundi 25.10 2019
7 Madagascar 24.20 2018
8 Somalia 20.70 2009
9 Dem. Rep. Congo 20.40 2017
10 Central African Republic 19.30 2019
11 Ethiopia 19.00 2019
12 Guinea-Bissau 17.40 2019
13 Mauritania 17.10 2018
13 Angola 17.10 2015
15 Comoros 16.60 2012
16 Mali 15.90 2019
17 Benin 15.80 2018
18 Nigeria 15.00 2020
19 Guinea 14.90 2018
20 Mozambique 14.60 2015
21 Burkina Faso 14.50 2019
22 Togo 14.30 2017
23 Tanzania 13.50 2018
24 Sierra Leone 12.80 2019
25 Senegal 12.70 2019
26 Côte d'Ivoire 11.60 2016
27 Namibia 11.40 2013
28 Congo 11.20 2014
28 Botswana 11.20 2007
30 Ghana 11.00 2017
31 Libya 10.50 2014
32 Liberia 10.40 2019
32 The Gambia 10.40 2020
34 Zambia 10.20 2018
35 Kenya 10.00 2014
36 Cameroon 9.90 2018
37 Uganda 9.40 2016
38 Lesotho 9.10 2018
39 Zimbabwe 9.00 2019
40 Malawi 8.20 2019
41 Rwanda 6.30 2020
42 Egypt 6.20 2014
43 Equatorial Guinea 5.20 2011
44 São Tomé and Principe 4.70 2019
45 Gabon 4.60 2012
46 Eswatini 4.30 2014
47 South Africa 4.20 2017
48 Seychelles 3.10 2012
49 Morocco 2.50 2017
50 Algeria 2.40 2019
51 Tunisia 1.30 2018

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Aggregation method: Linear mixed-effect model estimates

Periodicity: Annual

General Comments: Undernourished children have lower resistance to infection and are more likely to die from common childhood ailments such as diarrheal diseases and respiratory infections. Frequent illness saps the nutritional status of those who survive, locking them int