People using safely managed drinking water services (% of population) - Country Ranking - Europe

Definition: The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene (washdata.org).

See also: Thematic map, Time series comparison

Find indicator:
Rank Country Value Year
1 Greece 100.00 2020
1 Iceland 100.00 2020
1 Liechtenstein 100.00 2020
1 Monaco 100.00 2020
1 Malta 100.00 2020
1 San Marino 100.00 2020
7 Germany 99.99 2020
8 Netherlands 99.97 2020
9 Belgium 99.91 2020
10 United Kingdom 99.82 2020
11 Cyprus 99.77 2020
12 Sweden 99.75 2020
13 Finland 99.64 2020
14 Spain 99.59 2020
15 Luxembourg 99.46 2020
16 France 99.25 2020
17 Slovak Republic 99.24 2020
18 Austria 98.90 2020
19 Norway 98.64 2020
20 Poland 98.33 2020
21 Slovenia 98.27 2020
22 Czech Republic 97.88 2020
23 Bulgaria 97.62 2020
24 Ireland 97.33 2020
25 Denmark 96.73 2020
26 Latvia 96.29 2020
27 Italy 95.82 2020
28 Estonia 95.76 2020
29 Portugal 95.35 2020
30 Lithuania 94.92 2020
31 Belarus 94.61 2020
32 Switzerland 94.25 2020
33 Hungary 92.59 2020
34 Andorra 90.64 2020
35 Ukraine 89.02 2020
36 Bosnia and Herzegovina 88.87 2020
37 Montenegro 85.07 2020
38 Croatia 82.14 2007
39 Romania 81.99 2020
40 North Macedonia 76.83 2020
41 Serbia 75.04 2020
42 Moldova 74.07 2020
43 Albania 70.67 2020

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Development Relevance: Water is considered to be the most important resource for sustaining ecosystems, which provide life-supporting services for people, animals, and plants. Global access to safe water and proper hygiene education can reduce illness and death from disease, leading to improved health, poverty reduction, and socio-economic development. However, many countries are challenged to provide these basic necessities to their populations, leaving people at risk for water, sanitation, and hygiene (WASH)-related diseases. Because contaminated water is a major cause of illness and death, water quality is a determining factor in human poverty, education, and economic opportunities. Lack of access to adequate drinking water services contributes to deaths and illness, especially in children. Water based disease transmission by drinking contaminated water is responsible for significant outbreaks of diseases such as cholera and typhoid and includes diarrheal diseases, viral hepatitis A, cholera, dysentery and dracunculiasis (Guineaworm disease). Improving access to clean drinking water is a crucial element in the reduction of under-five mortality and morbidity and there is evidence that ensuring higher levels of drinking water services has a greater impact. Women and children spend millions of hours each year fetching water. The chore diverts their time from other important activities (for example attending school, caring for children, participating in the economy). When water is not available on premises and has to be collected, women and girls are almost two and a half times more likely than men and boys to be the main water carriers for their families. Many international organizations use access to safe drinking water and hygienic sanitation facilities as a measure for progress in the fight against poverty, disease, and death. Access to safe drinking water is also considered to be a human right, not a privilege, for every man, woman, and child. Economic benefits of safe drinking water services include higher economic productivity, more education, and health-care savings.

Limitations and Exceptions: In order to meet the criteria for a safely managed drinking water service, an improved water source should meet three criteria: it should be accessible on the premises (accessibility), water should be available when needed (availability), and the water supplied should be free from contamination (quality). Many countries lack data on one or more elements of safely managed drinking water. The WHO/UNICEF Joint Monitoring Programme for Water Supply, Sanitation and Hygiene (JMP) provide national estimates only when data are available on drinking water quality and at least one of the other criteria (accessibility and availability). Regional and income group estimates are made when data are available for at least 30 percent of the population.

Statistical Concept and Methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a safely managed drinking water as an improved water source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include: piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

Aggregation method: Weighted average

Periodicity: Annual