India - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in India was 67.90 as of 2020. Its highest value over the past 20 years was 67.90 in 2020, while its lowest value was 22.30 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 22.30
2001 23.40
2002 24.70
2003 25.90
2004 27.30
2005 28.60
2006 29.50
2007 30.55
2008 32.00
2009 34.00
2010 35.40
2011 37.20
2012 39.60
2013 41.60
2014 44.80
2015 48.20
2016 51.40
2017 55.80
2018 59.80
2019 63.90
2020 67.90

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use