Hungary - Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Hungary was 8.26 as of 2021. As the graph below shows, over the past 57 years this indicator reached a maximum value of 29.51 in 1966 and a minimum value of 4.73 in 1973.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1964 6.98
1965 6.39
1966 29.51
1967 5.99
1968 5.64
1969 5.09
1970 5.24
1971 6.32
1972 5.23
1973 4.73
1974 5.47
1975 6.01
1976 22.85
1977 22.81
1978 21.46
1979 20.72
1980 22.24
1981 25.08
1982 24.63
1983 22.78
1984 22.38
1985 21.01
1986 19.78
1987 18.95
1992 23.87
1993 21.63
1994 19.73
1995 21.44
1996 20.19
1997 14.01
1998 11.26
1999 8.61
2000 7.35
2001 7.81
2002 7.30
2003 7.10
2004 6.61
2005 6.25
2006 5.74
2007 6.45
2008 7.15
2009 7.86
2010 7.59
2011 8.03
2012 9.12
2013 8.91
2014 8.31
2015 7.97
2016 8.12
2017 8.36
2018 7.77
2019 7.98
2020 8.57
2021 8.26

Limitations and Exceptions: Previous editions contained data based on the SITC revision 1. Data for earlier years in previous editions may differ because of the change in methodology. Concordance tables are available to convert data reported in one system to another.

Statistical Concept and Methodology: The classification of commodity groups is based on the Standard International Trade Classification (SITC) revision 3.

Aggregation method: Weighted average

Periodicity: Annual

General Comments: Merchandise export shares may not sum to 100 percent because of unclassified trade.

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports