Hungary - Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Hungary was 100.00 as of 2020. Its highest value over the past 20 years was 100.00 in 2020, while its lowest value was 100.00 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 100.00
2001 100.00
2002 100.00
2003 100.00
2004 100.00
2005 100.00
2006 100.00
2007 100.00
2008 100.00
2009 100.00
2010 100.00
2011 100.00
2012 100.00
2013 100.00
2014 100.00
2015 100.00
2016 100.00
2017 100.00
2018 100.00
2019 100.00
2020 100.00

Statistical Concept and Methodology: Data for access to clean fuels and technologies for cooking are based on the the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). To develop the historical evolution of clean fuels and technologies use rates, a multi-level non-parametrical mixed model, using both fixed and random effects, was used to derive polluting fuel use estimates for 150 countries (ref. Bonjour S, Adair-Rohani H, Wolf J, Bruce NG, Mehta S, Prüss-Ustün A, Lahiff M, Rehfuess EA, Mishra V, Smith KR. Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980-2010. Environ Health Perspect (): .doi:10.1289/ehp.1205987.). For a country with no data, estimates are derived by using regional trends or assumed to be universal access if a country is classified as developed by the United Nations.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use