Honduras - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Honduras was 71.07 as of 2019. As the graph below shows, over the past 56 years this indicator reached a maximum value of 89.44 in 1986 and a minimum value of 52.12 in 2007.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1963 75.54
1964 73.74
1965 76.15
1966 77.56
1967 75.95
1968 73.37
1969 71.50
1970 71.77
1971 78.95
1972 74.07
1973 66.52
1974 54.27
1975 58.47
1976 69.72
1977 72.48
1978 74.17
1979 74.09
1980 75.10
1981 76.36
1982 78.83
1983 77.38
1984 80.69
1985 84.73
1986 89.44
1987 89.14
1993 81.82
1994 80.02
1995 86.88
1996 70.06
1997 65.25
1998 72.14
1999 62.39
2000 65.34
2001 66.27
2002 61.53
2003 61.31
2004 62.78
2005 64.50
2006 57.40
2007 52.12
2009 55.26
2010 54.11
2011 64.89
2012 54.49
2014 52.76
2015 59.20
2016 60.80
2017 62.80
2018 59.93
2019 71.07

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports