Haiti - Arable land (hectares per person)

The value for Arable land (hectares per person) in Haiti was 0.100 as of 2015. As the graph below shows, over the past 54 years this indicator reached a maximum value of 0.228 in 1961 and a minimum value of 0.096 in 2006.

Definition: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.228
1962 0.224
1963 0.219
1964 0.215
1965 0.211
1966 0.207
1967 0.202
1968 0.198
1969 0.195
1970 0.191
1971 0.188
1972 0.157
1973 0.155
1974 0.152
1975 0.149
1976 0.147
1977 0.144
1978 0.143
1979 0.140
1980 0.137
1981 0.134
1982 0.131
1983 0.128
1984 0.125
1985 0.122
1986 0.119
1987 0.117
1988 0.114
1989 0.112
1990 0.110
1991 0.108
1992 0.106
1993 0.104
1994 0.104
1995 0.102
1996 0.100
1997 0.111
1998 0.109
1999 0.107
2000 0.105
2001 0.104
2002 0.102
2003 0.100
2004 0.099
2005 0.097
2006 0.096
2007 0.110
2008 0.103
2009 0.104
2010 0.110
2011 0.104
2012 0.097
2013 0.103
2014 0.101
2015 0.100

Development Relevance: Agricultural land covers about one-third of the world's land area, with arable land representing less than one-third of agricultural land (about 10 percent of the world's land area). Agricultural land constitutes only a part of any country's total area, which can include areas not suitable for agriculture, such as forests, mountains, and inland water bodies. Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Excessive use of chemical fertilizers can alter the chemistry of soil. Pesticide poisoning is common in developing countries. And salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects. There is significant geographic variation in the availability of land considered suitable for agriculture. Increasing population and demand from other sectors place growing pressure on available resources. According to FAO, the world's cultivated area has grown by 12 percent over the last 50 years. The global irrigated area has doubled over the same period, accounting for most of the net increase in cultivated land. Agriculture already uses 11 percent of the world's land surface for crop production. It also makes use of 70 percent of all water withdrawn from aquifers, streams and lakes. Agricultural policies have primarily benefitted farmers with productive land and access to water, bypassing the majority of small-scale producers who are still locked in a poverty trap of high vulnerability, land degradation and climatic uncertainty. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses. Agricultural land indicator, along with land-use indicators, can also elucidate the environmental sustainability of countries' agricultural practices. Land resources are central to agriculture and rural development, and are intrinsically linked to global challenges of food insecurity and poverty, climate change adaptation and mitigation, as well as degradation and depletion of natural resources that affect the livelihoods of millions of rural people across the world. In many industrialized countries, agricultural land is subject to zoning regulations. In the context of zoning, agricultural land (or more properly agriculturally zoned land) refers to plots that may be used for agricultural activities, regardless of the physical type or quality of land.

Limitations and Exceptions: The Food and Agriculture Organization (FAO) tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. True comparability of the data is limited, by variations in definitions, statistical methods, and quality of data. Countries use different definitions land use. The Food and Agriculture Organization of the United Nations (FAO), the primary compiler of the data, occasionally adjusts its definitions of land use categories and revises earlier data. Because the data reflect changes in reporting procedures as well as actual changes in land use, apparent trends should be interpreted cautiously. Satellite images show land use that differs from that of ground-based measures in area under cultivation and type of land use. Moreover, land use data in some countries (India is an example) are based on reporting systems designed for collecting tax revenue. With land taxes no longer a major source of government revenue, the quality and coverage of land use data have declined.

Statistical Concept and Methodology: Temporary fallow land refers to land left fallow for less than five years. The abandoned land resulting from shifting cultivation is not included in this category. Data for "Arable land" are not meant to indicate the amount of land that is potentially cultivable. The data collected by the Food and Agriculture Organization (FAO) of the United Nations from official national sources through the questionnaire are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Land use