Fragile and conflict affected situations - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Fragile and conflict affected situations was 8.02 as of 2016. As the graph below shows, over the past 53 years this indicator reached a maximum value of 27.54 in 1972 and a minimum value of 3.47 in 2006.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1963 | 27.46 |
| 1972 | 27.54 |
| 1973 | 24.57 |
| 1974 | 20.44 |
| 1975 | 21.24 |
| 1976 | 19.45 |
| 2000 | 5.81 |
| 2001 | 5.32 |
| 2002 | 5.65 |
| 2006 | 3.47 |
| 2007 | 4.54 |
| 2008 | 4.02 |
| 2009 | 5.38 |
| 2010 | 4.90 |
| 2011 | 6.62 |
| 2012 | 7.22 |
| 2013 | 6.18 |
| 2014 | 6.99 |
| 2015 | 8.81 |
| 2016 | 8.02 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
