Chile - Access to safely managed drinking water services

People using safely managed drinking water services, urban (% of urban population)

People using safely managed drinking water services, urban (% of urban population) in Chile was 98.77 as of 2020. Its highest value over the past 20 years was 98.77 in 2020, while its lowest value was 97.94 in 2000.

Definition: The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene (washdata.org).

See also:

Year Value
2000 97.94
2001 98.06
2002 98.18
2003 98.29
2004 98.41
2005 98.53
2006 98.58
2007 98.59
2008 98.61
2009 98.63
2010 98.64
2011 98.66
2012 98.68
2013 98.69
2014 98.71
2015 98.73
2016 98.74
2017 98.76
2018 98.77
2019 98.77
2020 98.77

People using safely managed drinking water services (% of population)

People using safely managed drinking water services (% of population) in Chile was 98.77 as of 2020. Its highest value over the past 20 years was 98.77 in 2020, while its lowest value was 92.09 in 2000.

Definition: The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene (washdata.org).

See also:

Year Value
2000 92.09
2001 92.59
2002 93.07
2003 93.48
2004 93.88
2005 94.29
2006 94.71
2007 95.12
2008 95.54
2009 95.96
2010 96.38
2011 96.80
2012 97.23
2013 97.66
2014 98.09
2015 98.38
2016 98.58
2017 98.77
2018 98.77
2019 98.77
2020 98.77

Classification

Topic: Health Indicators

Sub-Topic: Disease prevention