Central Europe and the Baltics - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in Central Europe and the Baltics was 139,338 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 139,338 in 2018 and a minimum value of 32,700 in 1960.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 32,700
1961 36,500
1962 35,950
1963 38,250
1964 44,810
1965 45,930
1966 47,399
1967 53,857
1968 52,564
1969 54,405
1970 53,783
1971 56,665
1972 69,114
1973 68,181
1974 74,647
1975 75,053
1976 80,124
1977 81,893
1978 76,511
1979 76,144
1980 78,382
1981 92,256
1982 97,358
1983 90,926
1984 96,160
1985 91,388
1986 95,363
1987 91,250
1988 113,821
1989 117,474
1990 94,636
1991 90,076
1992 90,085
1993 87,825
1994 89,994
1995 86,562
1996 79,508
1997 79,981
1998 80,857
1999 91,920
2000 93,027
2001 98,030
2002 88,699
2003 95,587
2004 95,047
2005 100,003
2006 103,950
2007 107,757
2008 111,253
2009 112,215
2010 102,102
2011 98,802
2012 101,779
2013 111,719
2014 118,591
2015 123,685
2016 129,702
2017 133,130
2018 139,338

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production