Central Europe and the Baltics - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Central Europe and the Baltics was 97.51 as of 2020. Its highest value over the past 20 years was 97.51 in 2020, while its lowest value was 91.65 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 91.65
2001 92.20
2002 92.71
2003 93.25
2004 93.74
2005 94.11
2006 94.48
2007 94.86
2008 95.25
2009 95.47
2010 95.75
2011 96.03
2012 96.17
2013 96.31
2014 96.44
2015 96.55
2016 96.63
2017 97.36
2018 97.37
2019 97.50
2020 97.51

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use