Caribbean small states - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Caribbean small states was 89.18 as of 2020. Its highest value over the past 20 years was 89.39 in 2016, while its lowest value was 79.62 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 79.62
2001 80.82
2002 81.90
2003 82.93
2004 83.91
2005 84.94
2006 85.65
2007 86.38
2008 87.01
2009 87.57
2010 87.97
2011 88.45
2012 88.75
2013 89.02
2014 89.25
2015 89.30
2016 89.39
2017 89.37
2018 89.33
2019 89.31
2020 89.18

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use