Canada - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Canada was 13.80 as of 2021. As the graph below shows, over the past 59 years this indicator reached a maximum value of 23.16 in 1964 and a minimum value of 6.73 in 2000.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 20.07
1963 21.99
1964 23.16
1965 20.82
1966 20.33
1967 15.45
1968 12.60
1969 10.62
1970 12.20
1971 13.28
1972 12.89
1973 14.17
1974 13.37
1975 13.62
1976 12.17
1977 11.65
1978 11.43
1979 11.41
1980 12.32
1981 12.85
1982 13.42
1983 12.68
1984 10.98
1985 9.29
1986 9.26
1987 9.40
1988 9.38
1989 8.03
1990 8.59
1991 8.94
1992 9.37
1993 8.07
1994 7.74
1995 7.61
1996 8.10
1997 8.25
1998 7.85
1999 6.94
2000 6.73
2001 7.82
2002 7.44
2003 7.36
2004 7.71
2005 7.09
2006 7.36
2007 8.04
2008 9.05
2009 11.19
2010 10.09
2011 10.20
2012 10.21
2013 10.32
2014 10.99
2015 12.27
2016 12.85
2017 12.48
2018 11.93
2019 11.92
2020 15.09
2021 13.80

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports