Cambodia - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Cambodia was 36.80 as of 2020. Its highest value over the past 20 years was 36.80 in 2020, while its lowest value was 3.60 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 3.60
2001 4.10
2002 4.70
2003 5.30
2004 5.90
2005 6.70
2006 7.60
2007 8.40
2008 9.40
2009 10.50
2010 11.70
2011 13.10
2012 14.50
2013 16.20
2014 18.00
2015 20.30
2016 22.70
2017 25.50
2018 28.90
2019 32.60
2020 36.80

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use