Cabo Verde - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Cabo Verde was 67.63 as of 2020. As the graph below shows, over the past 42 years this indicator reached a maximum value of 87.09 in 2012 and a minimum value of 3.47 in 2001.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1978 65.10
1979 72.34
1980 83.79
1984 84.25
1997 22.14
1998 15.46
1999 16.88
2000 10.16
2001 3.47
2002 6.13
2003 6.40
2004 10.38
2005 44.17
2006 62.12
2007 40.82
2009 72.63
2010 81.61
2011 83.75
2012 87.09
2013 86.09
2014 86.06
2015 86.14
2016 83.57
2017 77.32
2018 83.46
2019 80.89
2020 67.63

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports