Burundi - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Burundi was 0.200 as of 2020. Its highest value over the past 20 years was 0.300 in 2010, while its lowest value was 0.200 in 2011.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 0.300
2001 0.300
2002 0.300
2003 0.300
2004 0.300
2005 0.300
2006 0.300
2007 0.300
2008 0.300
2009 0.300
2010 0.300
2011 0.200
2012 0.200
2013 0.200
2014 0.200
2015 0.200
2016 0.200
2017 0.200
2018 0.200
2019 0.200
2020 0.200

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use