Burkina Faso - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Burkina Faso was 6.79 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 84.40 in 1962 and a minimum value of 6.79 in 2020.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 84.40
1963 75.71
1964 76.10
1965 83.32
1966 81.49
1967 74.86
1968 76.60
1969 65.39
1970 67.89
1971 72.64
1972 67.90
1973 67.88
1974 71.86
1975 74.82
1976 45.25
1977 51.10
1978 55.53
1979 49.09
1980 41.33
1981 39.88
1982 40.85
1983 33.50
1995 22.54
1996 18.80
1997 15.45
1998 15.84
1999 15.85
2000 18.77
2001 21.35
2002 19.44
2003 18.56
2004 18.41
2005 16.37
2007 23.56
2008 24.64
2009 13.99
2010 10.47
2011 8.69
2012 8.14
2013 12.53
2014 11.78
2015 16.84
2016 12.88
2017 13.22
2018 14.54
2019 9.89
2020 6.79

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports