Brazil - Agricultural methane emissions (% of total)

Agricultural methane emissions (% of total) in Brazil was 81.35 as of 2008. Its highest value over the past 38 years was 84.89 in 1990, while its lowest value was 60.86 in 1970.

Definition: Agricultural methane emissions are emissions from animals, animal waste, rice production, agricultural waste burning (nonenergy, on-site), and savannah burning.

Source: World Bank staff estimates from original source: European Commission, Joint Research Centre (JRC)/Netherlands Environmental Assessment Agency (PBL). Emission Database for Global Atmospheric Research (EDGAR): http://edgar.jrc.ec.europa.eu/.

See also:

Year Value
1970 60.86
1971 67.89
1972 64.60
1973 68.05
1974 66.90
1975 64.87
1976 64.68
1977 69.48
1978 65.89
1979 64.64
1980 64.74
1981 66.90
1982 66.20
1983 64.99
1984 68.25
1985 66.66
1986 66.44
1987 64.16
1988 66.59
1989 66.53
1990 84.89
1991 83.37
1992 83.55
1993 83.34
1994 83.38
1995 84.77
1996 82.63
1997 82.42
1998 82.37
1999 81.71
2000 82.52
2001 81.53
2002 81.66
2003 81.50
2004 81.74
2005 82.66
2006 81.99
2007 81.65
2008 81.35

Development Relevance: The addition of man-made greenhouse gases to the Atmosphere disturbs the earth's radiative balance. This is leading to an increase in the earth's surface temperature and to related effects on climate, sea level rise and world agriculture. Emissions of CO2 are from burning oil, coal and gas for energy use, burning wood and waste materials, and from industrial processes such as cement production. Emission intensity is the average emission rate of a given pollutant from a given source relative to the intensity of a specific activity. Emission intensities are also used to compare the environmental impact of different fuels or activities. The related terms - emission factor and carbon intensity - are often used interchangeably. The carbon dioxide emissions of a country are only an indicator of one greenhouse gas. For a more complete idea of how a country influences climate change, gases such as methane and nitrous oxide should be taken into account. This is particularly important in agricultural economies. The environmental effects of carbon dioxide are of significant interest. Carbon dioxide (CO2) makes up the largest share of the greenhouse gases contributing to global warming and climate change. Converting all other greenhouse gases (methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), Sulphur hexafluoride (SF6)) to carbon dioxide (or CO2) equivalents makes it possible to compare them and to determine their individual and total contributions to global warming. The Kyoto Protocol, an environmental agreement adopted in 1997 by many of the parties to the United Nations Framework Convention on Climate Change (UNFCCC), is working towards curbing CO2 emissions globally.

Limitations and Exceptions: National reporting to the United Nations Framework Convention on Climate Change that follows the Intergovernmental Panel on Climate Change guidelines is based on national emission inventories and covers all sources of anthropogenic carbon dioxide emissions as well as carbon sinks (such as forests). To estimate emissions, the countries that are Parties to the Climate Change Convention (UNFCCC) use complex, state-of-the-art methodologies recommended by the Intergovernmental Panel on Climate Change (IPCC).

Statistical Concept and Methodology: IPCC category 4 = Agriculture. Methane emissions result largely from agricultural activities, industrial production landfills and wastewater treatment, and other sources such as tropical forest and other vegetation fires. The emissions are usually expressed in carbon dioxide equivalents using the global warming potential, which allows the effective contributions of different gases to be compared. A kilogram of methane is 21 times as effective at trapping heat in the earth's atmosphere as a kilogram of carbon dioxide within 100 years.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Emissions