Bolivia - Arable land

Arable land (hectares)

The value for Arable land (hectares) in Bolivia was 4,472,500 as of 2015. As the graph below shows, over the past 54 years this indicator reached a maximum value of 4,472,500 in 2015 and a minimum value of 1,294,000 in 1961.

Definition: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 1,294,000
1962 1,296,000
1963 1,304,000
1964 1,341,000
1965 1,375,000
1966 1,414,000
1967 1,448,000
1968 1,488,000
1969 1,527,000
1970 1,564,000
1971 1,591,000
1972 1,634,000
1973 1,678,000
1974 1,711,000
1975 1,752,000
1976 1,807,000
1977 1,845,000
1978 1,877,000
1979 1,910,000
1980 1,943,000
1981 1,980,000
1982 2,018,000
1983 2,051,000
1984 2,093,000
1985 2,050,000
1986 2,060,000
1987 2,070,000
1988 2,080,000
1989 2,090,000
1990 2,100,000
1991 2,110,000
1992 2,150,000
1993 2,200,000
1994 2,350,000
1995 2,600,000
1996 2,690,000
1997 2,872,000
1998 2,974,000
1999 3,070,000
2000 3,144,000
2001 3,150,000
2002 3,300,000
2003 3,514,000
2004 3,579,000
2005 3,806,000
2006 3,905,000
2007 4,171,000
2008 4,266,000
2009 4,454,000
2010 4,297,000
2011 4,338,000
2012 4,367,000
2013 4,396,000
2014 4,472,500
2015 4,472,500

Arable land (hectares per person)

The value for Arable land (hectares per person) in Bolivia was 0.417 as of 2015. As the graph below shows, over the past 54 years this indicator reached a maximum value of 0.456 in 2009 and a minimum value of 0.301 in 1992.

Definition: Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.344
1962 0.338
1963 0.333
1964 0.336
1965 0.338
1966 0.341
1967 0.342
1968 0.344
1969 0.346
1970 0.347
1971 0.346
1972 0.348
1973 0.350
1974 0.349
1975 0.350
1976 0.353
1977 0.353
1978 0.351
1979 0.349
1980 0.348
1981 0.347
1982 0.346
1983 0.344
1984 0.344
1985 0.330
1986 0.325
1987 0.320
1988 0.315
1989 0.311
1990 0.306
1991 0.302
1992 0.301
1993 0.302
1994 0.317
1995 0.344
1996 0.349
1997 0.365
1998 0.371
1999 0.375
2000 0.377
2001 0.371
2002 0.381
2003 0.399
2004 0.399
2005 0.417
2006 0.421
2007 0.442
2008 0.444
2009 0.456
2010 0.433
2011 0.430
2012 0.427
2013 0.423
2014 0.423
2015 0.417

Arable land (% of land area)

Arable land (% of land area) in Bolivia was 4.13 as of 2015. Its highest value over the past 54 years was 4.13 in 2015, while its lowest value was 1.19 in 1961.

Definition: Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 1.19
1962 1.20
1963 1.20
1964 1.24
1965 1.27
1966 1.31
1967 1.34
1968 1.37
1969 1.41
1970 1.44
1971 1.47
1972 1.51
1973 1.55
1974 1.58
1975 1.62
1976 1.67
1977 1.70
1978 1.73
1979 1.76
1980 1.79
1981 1.83
1982 1.86
1983 1.89
1984 1.93
1985 1.89
1986 1.90
1987 1.91
1988 1.92
1989 1.93
1990 1.94
1991 1.95
1992 1.98
1993 2.03
1994 2.17
1995 2.40
1996 2.48
1997 2.65
1998 2.75
1999 2.83
2000 2.90
2001 2.91
2002 3.05
2003 3.24
2004 3.30
2005 3.51
2006 3.60
2007 3.85
2008 3.94
2009 4.11
2010 3.97
2011 4.00
2012 4.03
2013 4.06
2014 4.13
2015 4.13

Classification

Topic: Environment Indicators

Sub-Topic: Land use