Bhutan - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Bhutan was 80.20 as of 2020. Its highest value over the past 20 years was 80.20 in 2020, while its lowest value was 27.80 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 27.80
2001 30.90
2002 34.80
2003 38.80
2004 42.70
2005 47.30
2006 51.10
2007 54.65
2008 57.80
2009 61.20
2010 63.90
2011 66.70
2012 68.90
2013 71.20
2014 72.90
2015 75.00
2016 76.00
2017 77.40
2018 78.30
2019 79.40
2020 80.20

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use