Barbados - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Barbados was 41.10 as of 2021. As the graph below shows, over the past 54 years this indicator reached a maximum value of 93.25 in 1967 and a minimum value of 12.30 in 1983.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1967 93.25
1968 87.95
1969 76.21
1970 72.98
1971 73.72
1972 63.92
1973 57.78
1974 62.14
1975 69.06
1976 51.29
1977 49.40
1978 39.75
1979 35.75
1980 46.99
1981 29.98
1982 27.88
1983 12.30
1984 15.38
1985 15.74
1986 18.92
1987 28.86
1992 44.05
1993 37.23
1994 38.23
1995 39.45
1996 47.49
1997 45.15
1998 39.31
1999 37.56
2000 37.82
2001 42.42
2002 43.14
2003 38.11
2004 42.19
2005 39.10
2006 30.57
2007 30.39
2008 38.87
2009 39.14
2010 33.00
2011 31.78
2012 31.52
2013 35.06
2014 33.18
2015 33.61
2016 33.62
2017 36.56
2018 32.78
2019 20.04
2020 35.22
2021 41.10

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports