Austria - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in Austria was 3,990.60 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 4,500.00 in 1988 and a minimum value of 600.00 in 1963.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 650.00
1961 660.00
1962 670.00
1963 600.00
1964 680.00
1965 730.00
1966 750.00
1967 790.00
1968 740.00
1969 800.00
1970 870.00
1971 960.00
1972 1,080.00
1973 1,300.00
1974 1,220.00
1975 1,200.00
1976 1,390.00
1977 1,600.00
1978 2,900.00
1979 3,400.00
1980 3,200.00
1981 3,200.00
1982 3,100.00
1983 3,600.00
1984 4,000.00
1985 4,100.00
1986 4,060.00
1987 4,000.00
1988 4,500.00
1989 4,450.00
1990 3,126.00
1991 3,135.00
1992 3,140.00
1993 3,140.00
1994 3,103.00
1995 2,918.00
1996 2,949.00
1997 3,018.00
1998 2,909.00
1999 3,067.00
2000 2,847.00
2001 2,393.00
2002 2,333.00
2003 2,233.00
2004 2,267.00
2005 2,420.00
2006 2,503.00
2007 2,539.00
2008 2,087.00
2009 2,141.00
2010 2,167.00
2011 2,904.30
2012 3,125.50
2013 3,237.00
2014 3,390.30
2015 3,503.40
2016 3,483.40
2017 3,861.60
2018 3,990.60

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production