Angola - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Angola was 50.20 as of 2020. Its highest value over the past 20 years was 50.20 in 2020, while its lowest value was 41.10 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 41.10
2001 41.70
2002 41.70
2003 42.00
2004 41.90
2005 42.60
2006 42.90
2007 43.50
2008 43.60
2009 43.80
2010 44.30
2011 44.80
2012 45.20
2013 45.80
2014 46.50
2015 47.20
2016 47.80
2017 48.40
2018 49.10
2019 49.50
2020 50.20

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use