Santo Tomé y Príncipe - Prevalencia de anemia

Prevalencia de anemia en la infancia (% de menores de 5 años)

Prevalencia de anemia en la infancia (% de menores de 5 años) in Santo Tomé y Príncipe was 58.50 as of 2011. Its highest value over the past 21 years was 72.80 in 1990, while its lowest value was 58.50 in 2011.

Definition:

Source:

See also:

Year Value
1990 72.80
1991 72.10
1992 71.30
1993 70.60
1994 69.80
1995 68.90
1996 68.00
1997 67.10
1998 66.10
1999 65.20
2000 64.40
2001 63.70
2002 63.20
2003 62.70
2004 62.30
2005 61.90
2006 61.50
2007 61.00
2008 60.50
2009 59.90
2010 59.20
2011 58.50

Prevalencia de anemia entre mujeres no embarazadas (% de mujeres entre 15-49 años)

Prevalencia de anemia entre mujeres no embarazadas (% de mujeres entre 15-49 años) in Santo Tomé y Príncipe was 42.30 as of 2011. Its highest value over the past 21 years was 51.40 in 1990, while its lowest value was 42.30 in 2011.

Definition:

Source:

See also:

Year Value
1990 51.40
1991 50.90
1992 50.50
1993 50.20
1994 50.00
1995 49.80
1996 49.70
1997 49.60
1998 49.50
1999 49.30
2000 49.00
2001 48.70
2002 48.40
2003 48.20
2004 48.00
2005 47.80
2006 47.40
2007 46.80
2008 46.00
2009 44.80
2010 43.40
2011 42.30

Prevalencia de anemia entre embarazadas (%)

The value for Prevalencia de anemia entre embarazadas (%) in Santo Tomé y Príncipe was 47.40 as of 2011. As the graph below shows, over the past 21 years this indicator reached a maximum value of 58.50 in 1990 and a minimum value of 47.40 in 2011.

Definition: Prevalence of anemia, pregnant women, is the percentage of pregnant women whose hemoglobin level is less than 110 grams per liter at sea level.

Source: Organización Mundial de la Salud, Worldwide Prevalence of Anemia.

See also:

Year Value
1990 58.50
1991 58.40
1992 58.30
1993 58.20
1994 58.00
1995 57.80
1996 57.60
1997 57.30
1998 56.90
1999 56.50
2000 55.90
2001 55.30
2002 54.70
2003 54.00
2004 53.40
2005 52.70
2006 51.90
2007 51.10
2008 50.20
2009 49.30
2010 48.30
2011 47.40

Classificación

Tema: Indicadores tema Salud

Sub-tema: Nutrición