República Eslovaca - Prevalencia de anemia

Prevalencia de anemia en la infancia (% de menores de 5 años)

Prevalencia de anemia en la infancia (% de menores de 5 años) in República Eslovaca was 27.10 as of 2011. Its highest value over the past 21 years was 36.70 in 1990, while its lowest value was 26.60 in 2009.

Definition:

Source:

See also:

Year Value
1990 36.70
1991 35.00
1992 33.40
1993 31.90
1994 30.70
1995 29.70
1996 28.80
1997 28.20
1998 27.70
1999 27.40
2000 27.20
2001 27.20
2002 27.20
2003 27.30
2004 27.30
2005 27.30
2006 27.10
2007 26.90
2008 26.70
2009 26.60
2010 26.70
2011 27.10

Prevalencia de anemia entre mujeres no embarazadas (% de mujeres entre 15-49 años)

Prevalencia de anemia entre mujeres no embarazadas (% de mujeres entre 15-49 años) in República Eslovaca was 23.20 as of 2011. Its highest value over the past 21 years was 27.60 in 1990, while its lowest value was 22.80 in 1998.

Definition:

Source:

See also:

Year Value
1990 27.60
1991 26.40
1992 25.50
1993 24.60
1994 24.00
1995 23.60
1996 23.20
1997 23.00
1998 22.80
1999 22.80
2000 22.80
2001 22.90
2002 23.00
2003 23.20
2004 23.30
2005 23.40
2006 23.40
2007 23.30
2008 23.10
2009 23.00
2010 23.00
2011 23.20

Prevalencia de anemia entre embarazadas (%)

The value for Prevalencia de anemia entre embarazadas (%) in República Eslovaca was 25.30 as of 2011. As the graph below shows, over the past 21 years this indicator reached a maximum value of 33.80 in 1990 and a minimum value of 25.30 in 2011.

Definition: Prevalence of anemia, pregnant women, is the percentage of pregnant women whose hemoglobin level is less than 110 grams per liter at sea level.

Source: Organización Mundial de la Salud, Worldwide Prevalence of Anemia.

See also:

Year Value
1990 33.80
1991 33.20
1992 32.50
1993 32.00
1994 31.40
1995 30.90
1996 30.30
1997 29.80
1998 29.30
1999 28.90
2000 28.40
2001 28.10
2002 27.70
2003 27.40
2004 27.10
2005 26.80
2006 26.50
2007 26.30
2008 26.00
2009 25.70
2010 25.50
2011 25.30

Classificación

Tema: Indicadores tema Salud

Sub-tema: Nutrición