Papua Nueva Guinea - Prevalencia de anemia

Prevalencia de anemia en la infancia (% de menores de 5 años)

Prevalencia de anemia en la infancia (% de menores de 5 años) in Papua Nueva Guinea was 44.30 as of 2011. Its highest value over the past 21 years was 49.40 in 1990, while its lowest value was 42.30 in 2000.

Definition:

Source:

See also:

Year Value
1990 49.40
1991 48.30
1992 47.30
1993 46.40
1994 45.50
1995 44.70
1996 43.90
1997 43.40
1998 42.90
1999 42.60
2000 42.30
2001 42.40
2002 42.60
2003 42.80
2004 43.20
2005 43.60
2006 43.80
2007 44.00
2008 44.10
2009 44.10
2010 44.20
2011 44.30

Prevalencia de anemia entre mujeres no embarazadas (% de mujeres entre 15-49 años)

Prevalencia de anemia entre mujeres no embarazadas (% de mujeres entre 15-49 años) in Papua Nueva Guinea was 29.20 as of 2011. Its highest value over the past 21 years was 44.10 in 1990, while its lowest value was 29.20 in 2011.

Definition:

Source:

See also:

Year Value
1990 44.10
1991 42.80
1992 41.70
1993 40.70
1994 39.80
1995 39.10
1996 38.40
1997 37.80
1998 37.20
1999 36.60
2000 36.10
2001 35.60
2002 35.10
2003 34.70
2004 34.20
2005 33.60
2006 32.90
2007 32.10
2008 31.20
2009 30.30
2010 29.60
2011 29.20

Prevalencia de anemia entre embarazadas (%)

The value for Prevalencia de anemia entre embarazadas (%) in Papua Nueva Guinea was 36.80 as of 2011. As the graph below shows, over the past 21 years this indicator reached a maximum value of 52.30 in 1990 and a minimum value of 36.80 in 2011.

Definition: Prevalence of anemia, pregnant women, is the percentage of pregnant women whose hemoglobin level is less than 110 grams per liter at sea level.

Source: Organización Mundial de la Salud, Worldwide Prevalence of Anemia.

See also:

Year Value
1990 52.30
1991 51.80
1992 51.30
1993 50.60
1994 49.90
1995 49.20
1996 48.50
1997 47.70
1998 46.90
1999 46.00
2000 45.20
2001 44.30
2002 43.50
2003 42.70
2004 41.90
2005 41.20
2006 40.40
2007 39.60
2008 38.80
2009 38.10
2010 37.30
2011 36.80

Classificación

Tema: Indicadores tema Salud

Sub-tema: Nutrición