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Pears; Fresh - Production, Consumption, Exports, and Imports Statistics - 1995

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Year: 1995
CountryCommercial Production (MT)Non-Comm. Production (MT)TOTAL Production (MT)TOTAL Imports (MT)TOTAL SUPPLY (MT)Domestic Fresh Consump (MT)Exports; Fresh Only (MT)For Processing (MT)Withdrawal From Market (MT)TOTAL UTILIZATION (MT)
Argentina492,7770492,777261493,038121,943238,842132,2530493,038
Australia155,8000155,80062155,86267,95222,69565,2150155,862
Austria6,10040,40046,50015,00061,50061,0005000061,500
Belgium-Luxembourg156,955330157,28548,741206,02692,60098,95712,0002,469206,026
Bulgaria5,00016,50021,50015021,6507,6023011,8682,15021,650
Canada11,325011,32558,63969,96464,1558095,000069,964
Chile250,0002,000252,0000252,00056,000162,00034,0000252,000
China; Peoples Republic of4,940,00004,940,0004194,940,4194,364,39282,027494,00004,940,419
Denmark5,6001,8007,4009,13416,53416,37211205016,534
France314,9006,000320,90065,000385,900240,40077,50045,00023,000385,900
Germany39,600039,600208,224247,824236,01911,00075055247,824
Greece53,8301,67055,50011,78967,28958,2858047,70050067,289
Italy900,00058,000958,00093,8001,051,800792,600149,200110,00001,051,800
Japan368,20032,100400,30017400,317393,6966,1215000400,317
Mexico25,7002,00027,70028,60056,30055,30001,000056,300
Netherlands148,00017,000165,000104,822269,82283,933180,6234,2661,000269,822
New Zealand14,2204,60018,82013118,95112,5003,3473,104018,951
Norway1,7151,5483,26315,09618,35916,82501051,42918,359
Russian Federation133,00056,000189,000133,750322,750275,0002045,0002,730322,750
South Africa; Republic of242,5000242,5000242,50046,25085,000111,2500242,500
Spain454,00015,000469,00041,000510,000415,70065,50020,8008,000510,000
Sweden2,0006,0008,00028,29136,29136,1151760036,291
Turkey410,0000410,00030410,030376,62812,90220,5000410,030
United Kingdom34,846034,846112,379147,225142,5373,738697253147,225
United States860,2400860,24057,341917,581408,613143,336365,6320917,581
Yugoslavia (>05/92)51,00016,00067,000067,00040,000027,000067,000

Source: United States Department of Agriculture


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