Coffee production and consumption is believed to have originated in Africa, more specifically in the province of Kaffa, Ethiopia. In the fifteen century it was already present in the Middle East. From there it spread to Italy and then to the rest of Europe. From Europe it traveled to the New World, where it was first cultivated in the Caribbean island of Martinique. During the first quarter of the eighteen century it was brought to Colombia and Brazil.

Coffee is an important cash crop in many developing countries. It is also an important commodity traded in major commodity exchanges around the world. The largest coffee producers include: Burundi, Ethiopia, Rwanda, Honduras, Uganda, and Nicaragua among others.

According to ChartsBin, coffee consumption around the world is estimated at 1.3 Kilograms per person per year (a total of 7,358,897 metric tons). In the map above, we can see that the countries with the largest coffee consumption per capita include: Finland (12 Kg. per person per year), Norway, Iceland, Denmark, Netherlands, Switzerland, followed by Canada, Germany, Brazil and other western European nations.

Sources:

• ChartsBin: Current Worldwide Annual Coffee Consumption Per Capita
• International Coffee Organization: The Story of Coffee
• Wikipedia: Coffee