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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried | $202,463,000 | $222,809,000 | $202,740,000 | $210,103,000 | $218,011,000 |
| Vegetables, roots and tubers, prepared or preserved, n.e.s. | $135,314,000 | $166,508,000 | $206,153,000 | $228,433,000 | $276,623,000 |
| Fruit and nuts (not including oil nuts), fresh or dried | $503,283,000 | $490,317,000 | $510,771,000 | $509,984,000 | $578,155,000 |
| Fruit, preserved, and fruit preparations (excluding fruit juices) | $137,414,000 | $150,951,000 | $183,459,000 | $177,890,000 | $172,671,000 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | $34,782,000 | $31,083,000 | $29,323,000 | $28,337,000 | $29,532,000 |
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