Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Vegetables, fruit or nuts | $230,852 | $223,236 | $216,044 | $315,887 | $325,220 | $253,033 | $328,445 |
Tomatoes prepared or preserved | $2,804,401 | $2,195,130 | $4,070,885 | $3,777,182 | $4,525,729 | $5,871,254 | $4,166,897 |
Mushrooms and truffles, prepared or preserved | $804,594 | $608,135 | $1,009,465 | $1,919,036 | $1,077,997 | $1,590,364 | $2,066,779 |
Other vegetables prepared or preserved | $1,311,097 | $1,391,301 | $2,085,715 | $2,474,444 | $2,472,215 | $3,284,260 | $3,989,233 |
Other vegetables prepared or preserved | $1,813,318 | $1,994,769 | $3,402,261 | $3,442,463 | $4,247,986 | $4,267,337 | $5,563,091 |
Vegetables, fruit, nuts, fruit-peel | $187,437 | $199,799 | $92,023 | $128,019 | $118,136 | $128,772 | $176,630 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $1,328,742 | $1,164,782 | $1,635,781 | $1,604,429 | $1,384,701 | $1,391,248 | $1,532,569 |
Fruit, nuts and other edible parts of plants | $2,616,501 | $2,553,047 | $2,453,929 | $3,368,971 | $3,345,085 | $4,088,923 | $4,496,120 |
Fruit juices (including grape must) and vegetable juices | $2,006,182 | $2,417,529 | $2,538,407 | $3,303,148 | $3,869,179 | $4,092,160 | $5,033,100 |
Total | $13,103,124 | $12,747,728 | $17,504,510 | $20,333,579 | $21,366,248 | $24,967,351 | $27,352,864 |
|
|