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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $7,457,942 | $7,143,403 | $8,532,603 | $9,517,266 | $10,402,429 | $10,505,935 | $12,045,967 |
| Pasta, whether or not cooked or stuffed | $1,903,184 | $2,361,003 | $2,597,778 | $3,472,896 | $3,091,455 | $3,659,535 | $3,917,834 |
| Tapioca and substitutes therefor prepared from starch | $128,731 | $186,261 | $229,939 | $252,247 | $147,499 | $325,674 | $312,336 |
| Prepared foods | $3,389,356 | $3,904,746 | $4,236,132 | $5,035,673 | $5,394,676 | $5,307,194 | $6,143,523 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,460,670 | $4,200,244 | $4,710,222 | $7,270,900 | $8,536,838 | $10,126,744 | $12,535,027 |
| Total | $16,339,883 | $17,795,657 | $20,306,674 | $25,548,982 | $27,572,897 | $29,925,082 | $34,954,687 |
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