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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $73,884 | $105,066 | $205,634 | $126,060 | $173,319 | $186,522 | $255,666 |
| Tomatoes prepared or preserved | $334,127 | $181,148 | $274,529 | $379,377 | $421,739 | $1,044,276 | $1,694,532 |
| Mushrooms and truffles, prepared or preserved | $216,431 | $218,786 | $315,420 | $305,271 | $367,786 | $371,696 | $495,169 |
| Other vegetables prepared or preserved | $13,580 | $15,823 | $88,472 | $100,585 | $84,249 | $91,944 | $182,844 |
| Other vegetables prepared or preserved | $8,271,819 | $6,567,771 | $8,645,941 | $6,096,539 | $5,880,858 | $6,142,020 | $7,278,849 |
| Vegetables, fruit, nuts, fruit-peel | $137,561 | $138,733 | $169,875 | $219,405 | $250,237 | $269,500 | $577,273 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,127,693 | $2,262,905 | $3,361,762 | $1,855,644 | $1,748,100 | $2,560,996 | $3,106,568 |
| Fruit, nuts and other edible parts of plants | $7,486,334 | $8,172,803 | $11,856,853 | $7,008,231 | $5,748,826 | $7,370,224 | $9,391,377 |
| Fruit juices (including grape must) and vegetable juices | $2,258,683 | $2,488,999 | $3,983,515 | $4,822,419 | $4,287,645 | $4,053,698 | $4,583,033 |
| Total | $20,920,112 | $20,152,034 | $28,902,001 | $20,913,531 | $18,962,759 | $22,090,876 | $27,565,311 |
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