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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $28,266 | $226,759 | $66,823 | $32,372 | $48,716 |
| Fish, fresh or chilled, excluding fish fillets | $49,378 | $104,238 | $101,145 | $148,544 | $94,105 |
| Fish, frozen, excluding fish fillets | $12,777,153 | $14,451,135 | $21,820,156 | $29,978,228 | $28,640,048 |
| Fish fillets and other fish meat (whether or not minced) | $227,420 | $853,751 | $1,853,729 | $3,531,879 | $3,780,282 |
| Fish, dried, salted or in brine; | $788,772 | $2,282,787 | $5,041,323 | $4,904,793 | $2,847,772 |
| Crustaceans, whether in shell or not | $395,507 | $632,502 | $1,253,038 | $1,278,353 | $1,077,611 |
| Molluscs, whether in shell or not | $368,066 | $630,103 | $1,851,780 | $1,774,288 | $923,755 |
| Total | $14,634,562 | $19,181,275 | $31,987,994 | $41,648,457 | $37,412,289 |
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