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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried | $32,054,000 | $31,341,000 | $57,854,000 | $62,846,000 | $58,297,000 |
| Vegetables, roots and tubers, prepared or preserved, n.e.s. | $25,444,000 | $32,866,000 | $42,819,000 | $48,447,000 | $47,505,000 |
| Fruit and nuts (not including oil nuts), fresh or dried | $62,999,000 | $72,002,000 | $93,495,000 | $104,980,000 | $115,651,000 |
| Fruit, preserved, and fruit preparations (excluding fruit juices) | $17,585,000 | $18,452,000 | $26,173,000 | $28,030,000 | $28,815,000 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | $10,989,000 | $11,223,000 | $14,007,000 | $14,863,000 | $16,566,000 |
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