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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Milk and cream and milk products other than butter or cheese | $41,519,000 | $33,695,000 | $33,842,000 | $41,323,000 | $33,897,000 |
| Butter and other fats and oils derived from milk | $743,000 | $1,213,000 | $2,015,000 | $2,992,000 | $2,409,000 |
| Cheese and curd | $18,971,000 | $24,745,000 | $36,239,000 | $44,714,000 | $41,847,000 |
| Eggs, birds', and egg yolks, fresh, dried or otherwise preserved, sweetened or not; egg albumin | $2,663,000 | $3,582,000 | $4,958,000 | $5,026,000 | $8,842,000 |
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