Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$8,998,859$11,172,674$12,615,781$13,326,100$13,453,377$13,483,729$16,546,086
Tomatoes prepared or preserved$14,409,818$14,725,978$17,450,014$21,047,068$20,950,756$21,891,243$22,288,585
Mushrooms and truffles, prepared or preserved$10,920,642$11,137,981$17,986,557$24,421,203$19,807,178$16,274,757$15,111,528
Other vegetables prepared or preserved$48,560,679$61,948,351$75,321,337$65,308,173$59,777,934$58,138,630$63,318,835
Other vegetables prepared or preserved$26,638,911$25,950,186$33,774,561$37,231,933$33,820,933$41,169,697$48,520,388
Vegetables, fruit, nuts, fruit-peel$1,221,030$1,293,491$2,645,559$1,596,982$1,864,027$1,982,700$2,302,587
Jams, fruit jellies, marmalades, fruit or nut pastes$9,064,712$11,236,135$13,384,213$16,277,972$12,774,849$13,223,833$13,727,594
Fruit, nuts and other edible parts of plants$41,142,876$40,305,073$58,777,040$61,666,244$56,346,482$45,937,940$49,444,364
Fruit juices (including grape must) and vegetable juices$36,788,842$43,616,149$60,045,338$66,220,714$48,266,166$44,267,192$47,064,027
Total$197,746,369$221,386,018$292,000,400$307,096,389$267,061,702$256,369,721$278,323,994