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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $581,223 | $3,413,113 | $1,320,407 | $2,127,024 | $14,210,922 | $17,877,265 | $34,198,952 |
| Meat of bovine animals, frozen. | $10,775,943 | $9,991,305 | $9,550,932 | $17,329,663 | $12,265,238 | $11,704,017 | $11,745,571 |
| Meat of swine, fresh, chilled or frozen. | $8,930,197 | $7,358,189 | $8,256,543 | $14,597,123 | $16,119,623 | $14,104,811 | $13,285,403 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,198,075 | $1,059,728 | $1,068,894 | $1,234,235 | $1,176,741 | $1,505,296 | $2,266,468 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $77,674 | | | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $11,356,089 | $12,443,137 | $12,038,522 | $19,518,937 | $16,591,448 | $8,276,106 | $6,624,895 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $16,640 | $8,142 | $17,537 | $3,937 | $5,334 | $8,450 | $5,259 |
| Pig fat, free of lean meat, and poultry fat | $323,141 | $166,516 | $67,400 | $960,474 | $550,168 | $631,152 | $544,720 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $5,914,234 | $4,301,793 | $4,584,710 | $6,870,929 | $4,934,124 | $5,651,583 | $5,165,036 |
| Total | $39,173,216 | $38,741,923 | $36,904,945 | $62,642,322 | $65,853,598 | $59,758,680 | $73,836,304 |
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