|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $5,091,427 | $5,554,810 | $5,360,248 | $5,607,524 | $3,050,819 | $7,555,841 | $10,367,011 |
| Bran, sharps and other residues | $433,920 | $262,408 | $697,375 | $2,690,717 | $1,078,573 | $2,715,121 | $2,936,422 |
| Residues of starch manufacture and similar residues | $558,726 | $646,901 | $883,528 | $1,116,385 | $1,121,618 | $1,850,603 | $2,071,554 |
| Oil-cake and other solid residues | $204,952 | $199,604 | $766,508 | $1,114,551 | $1,864,005 | $265,883 | $292,538 |
| Oil-cake and other solid residues | $1,171 | $15,976 | $310 | $147 | $662 | $38,919 | $22,199 |
| Wine lees; argol. | $324,984 | $84,835 | $50,859 | $50,301 | $127,698 | $32,274 | $46,496 |
| Preparations of a kind used in animal feeding. | $22,832,796 | $27,130,385 | $27,346,115 | $38,485,807 | $35,202,886 | $48,286,461 | $58,822,664 |
| Total | $29,447,976 | $33,894,919 | $35,104,943 | $49,065,432 | $42,446,261 | $60,745,102 | $74,558,884 |
|
|
