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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $546,094 | $907,934 | $901,730 | $1,990,168 | $1,084,054 | $990,593 | $1,228,660 |
| Tomatoes prepared or preserved | $4,411,840 | $7,709,440 | $18,894,090 | $27,528,829 | $7,432,303 | $14,916,509 | $30,657,733 |
| Mushrooms and truffles, prepared or preserved | $2,203,279 | $3,623,953 | $4,353,254 | $5,201,438 | $3,626,094 | $5,741,198 | $9,985,815 |
| Other vegetables prepared or preserved | $916,143 | $723,833 | $1,343,900 | $1,404,840 | $1,389,414 | $1,988,974 | $2,051,033 |
| Other vegetables prepared or preserved | $4,456,215 | $6,022,804 | $13,698,551 | $17,129,427 | $17,462,932 | $15,825,490 | $22,017,438 |
| Vegetables, fruit, nuts, fruit-peel | $808,727 | $482,700 | $1,113,410 | $1,509,719 | $1,961,898 | $2,460,703 | $4,321,412 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,513,576 | $1,996,370 | $3,225,844 | $3,156,042 | $3,507,290 | $5,371,364 | $5,736,356 |
| Fruit, nuts and other edible parts of plants | $19,945,232 | $21,186,820 | $34,555,144 | $36,979,160 | $24,693,047 | $35,837,482 | $44,828,820 |
| Fruit juices (including grape must) and vegetable juices | $1,903,756 | $1,998,588 | $13,145,070 | $8,797,152 | $5,298,958 | $7,901,892 | $5,125,617 |
| Total | $36,704,862 | $44,652,442 | $91,230,993 | $103,696,775 | $66,455,990 | $91,034,205 | $125,952,884 |
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